WINTER SET MENU MON-THURS EVENINGS (JAN-FEB) 2 courses £12.95 3 courses £14.95 (Date : 22 Feb 2012) Starters Bianchetti Fritti    Deep fried whitebait coated in a crispy batter,served on a bed of lettuce with a garlic mayo dip and fresh lemon . Bruschetta con funghi e pancetta    Toasted ciabatta bread topped with pan fried mushrooms and crispy bacon , drizzled with olive oil Coppa Di Gambaretti    Premium Greenland prawns on a bed of crispy lettuce , topped with our home made marie rose sauce and lightly sprinkled with paprika Funghi Con Aglio (V)    Sauteéd mushrooms in a white wine and garlic butter sauce, with a touch of cream. Pane aglio con mozzarella e pomodoro    Garlic bread topped with fresh tomatoes and mozzarella cheese, baked until golden brown Zuppa del Giorno    Soup of the day served with warm ciabatta bread Main courses Cannelloni Spinaci (V)    Pasta tubes stuffed with fresh spinach & ricotta cheese with nutmeg, oven baked in a tomato & basil sauce with béchamel & mozzarella cheese Fusilli di Mare    Pasta twists with pan fried squid, mussels and prawns in a garlic white wine, tomato and basil sauce. Penne Salsiccia    Pasta tubes with pan fried slices of italian sausage in a white wine, tomato and basil sauce Spaghetti Campagnola    Spaghetti with pan fried strips of chicken breast ,in a white wine, mushrooms, peas ,garlic and cream sauce Filetto con fungi porcini    Chargrilled medallions of fillet steak (5oz), in a wild mushroom , white wine ,garlic and cream sauce . Pollo Cacciatore    Pan fried breast of chicken with mushrooms,black olives and peppers in a tomato and basil sauce with a touch of red wine Pizza with 3 toppings    Basic cheese and tomato pizza with a choice of three toppings. Choose from: Ham, Pineapple, Mushrooms, Pepperoni, Olives, Anchovies,onions,peppers,garlic, chillies. Desserts A choice of homemade desserts    For parties of 8 or more , a discretionary 10% service charge will be added to the final bill The menu may change depending on availability